Our story began in 1960 when the visionary duo, Mr. Kuppusamy and Mrs. Rukmani, infused their passion for culinary artistry into the heart of Erode. What started as a humble endeavor has blossomed into a legacy of taste, authenticity, and excellence.

Rooted in the essence of Kongu Nadu cuisine, our offerings celebrate the soulful blend of south Indian gastronomy, where rice takes center stage and exquisite recipes sing with aromatic nuances. Mr. Kuppanna, our founding luminary, had an unwavering commitment to preserving authentic tastes and ensuring a bounty of fresh, high-quality ingredients graced every plate.